Jamie's Italian Review
One of chef Jamie Oliver's missions is to re-create the best rustic Italian fare all over the country, and it's no different at this big and buzzing eatery. There's a diverting range of starters, pastas, and mains such as truffle tagliatelle with Parmesan and nutmeg or British lamb lollipops with toasted nuts and lemon yogurt. The various dishes served on a wood plank are a steal, desserts are light and refreshing—tutti frutti lemon meringue pie and granola crumble, for example—and the lively crowd appreciates it all.
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