The Thames Valley Restaurants

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Jamie's Italian

Jamie's Italian Review

Freshly made pasta, multicolor gourds, and abundant hams hanging from the ceiling set the tone of this buzzing eatery. Chef Jamie Oliver's mission is to re-create the best rustic Italian fare, as shown in a diverting range of antipasti and mains such as tuna fusilli slow-cooked with tomatoes and cinnamon, and steak tagliata with crunchy fennel and garlic. The various dishes servied on a wood plank are a steal, desserts are light and refreshing—tutti frutti lemon meringue pie and fruit sorbets, for example—and the lively crowd appreciates it all.

Updated: 03-10-2014

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