Just over the bridge from Windsor, this restaurant at the center of Eton's Antiques Row serves a changing menu of imaginative fare, from potted ham hock and rhubarb with sweet onion and mustard seed to crayfish and dill hot-smoked trout fishcakes. The £19.50 lunch and early-dinner menu is a good deal. Well-priced wines, both French and from their own English vineyard are a specialty, as are the savories—think meat, fish, and vegetarian pâtés—and scrumptious cakes
served with afternoon tea on weekends. The conservatory, with its colorful scattering of cushions, is a pleasant place to sit, as is the courtyard garden.