Hinds Head Review
Fat Duck's esteemed chef Heston Blumenthal owns this traditional pub across the road, where he sells less extreme dishes at more reasonable prices. The atmosphere and dress code are relaxed, and the look of the place is historic, with exposed beams, polished wood-panel walls, and brick fireplaces. A brilliant modern take on traditional English cuisine, the menu includes hash of snails as a starter, followed by sea bream with crab and mussel broth, or Hereford rib-eye steak with bone-marrow sauce and triple-cooked fries. There's also a menu for kids. It gets busy, so book ahead if you can.