Waffle House Review
Indoors or outside, you can enjoy a great budget meal at the 16th-century Kingsbury Watermill, near the Verulamium Museum. The organic flour for the sweet-and-savory Belgian waffles comes from Redbournbury Watermill, just north of the city. In the main dining room you can see the wheel churn the water of the River Ver. It's also open for early dinners until 7 pm Thursday through Saturday.
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