It's worth negotiating the maze of lanes leading to this cozy 17th-century country pub 6 miles west of Henley-on-Thames. Choices could include John Dory with anchovy beignet, and duck breast with bubble and squeak (a dish made with fried mashed potato and cabbage). British cheeses and filling desserts round out the meal. There's a garden for open-air dining and live music on many evenings. Fixed-price lunches are a good deal. The restaurant is popular, so book ahead.