It's worth negotiating the maze of lanes leading to this cozy 17th-century country pub 6 miles west of Henley-on-Thames. Choices include pink duck breast with curly kale and balsamic onions, or slow roast lamb with cucumber yogurt and pomegranate molasses. British cheeses and filling desserts round off the meal. There's a garden for open-air dining and live music on many evenings. Fixed-price lunches are a good deal. The restaurant is popular, so book ahead.