Fodor's Expert Review Bel and the Dragon

Sit street side and watch as village life streams by, or cozy up in the oak-beamed bar of this historic inn dating from the 11th century. The restaurant's contemporary British menu features delights like linguine of Devon crab and Norfolk corn-fed chicken Kiev. In terms of decor, old meets new as inglenook fireplaces and stone walls are juxtaposed with colorfully painted chairs and paneling. To end the night, finish off with a powerful espresso martini.