In a prime location near the marina, this popular Italian eatery packs in the crowds on weekend nights with its inexpensive classic pasta-and-pizza dishes. The atmosphere is cheerful and bright, and the food is straightforward and unfussy. Try tagliatelle with salmon in a creamy sauce, or grilled lemon sole with white wine sauce. Good pizza picks are the quarto stagioni, with mushrooms, salami, and peppers on a crisp crust, and pizza reale with red peppers,
spinach, goat cheese, and red onion.