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Fodor's England 2014
The glorious food in this elegant "restaurant with rooms" is assuredly British, but puts an audacious spin on old favorites. Ivory linens and tall candlesticks decorate the tables in the cream-color dining room, where large windows overlook the grounds of this Georgian manor house. The menu's accent falls firmly on local ingredients, many of which come from the vegetable garden, in which you can stroll. After a main course of Kentish lamb with glazed apricots, or cod with caramelized cauliflower puree and a pomegranate, caper, and raisin dressing, try the chestnut and whisky parfait, or chocolate mousse and cocoa bean crème brûleé, apple and calvados mousse. Prices are fixed, with three-course lunch options at £25 and a three-course dinner costing £60. After dinner, if you've booked ahead, you can tumble into bed in one of the six guest rooms (£135 for a double, or £150 with dinner).
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