Terre à Terre
Terre à Terre Review
This inspiring vegetarian restaurant is incredibly popular, so come early for a light lunch or later for a more sophisticated evening meal. Dishes have a pan-Asian influence, so you may have some cauliflower and ginger bhaji (an Indian dish made with deep-fried onions and chickpeas), or halloumi soaked in buttermilk, served with Yemeni-style lemon relish. There's also an excellent collection of wines from around the globe.