One of Rye's most popular restaurants occupies a brick building that dates to 1907, but the interior has been redone in a sleek, modern style. The ground-floor café has a relaxed atmosphere, and upstairs is a more formal dining room. Most of the seafood here is caught nearby, so it's very fresh. Sample the chargrilled squid with chili and ginger, or the scallops with vermouth sauce and creamed potato. Reservations are recommended for dinner.