A contemporary Kurdish restaurant, Pomegranate takes a lighthearted, fun approach to Middle Eastern cuisine. Its small dining area spreads over two floors and has large windows and exposed brick walls. The sprawling menu includes lamb with rosemary and lemon juice, or grilled chicken in a grape and honey sauce. For dessert, try the figs stuffed with walnuts and pomegranate. The lunch menu (£12.50 for three courses) is a particularly good value.