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If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities s
If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oy
If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just foll
If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.
Serving the best of British seafood, as well as an extensive choice of champagne and sparkling wines, this intimate little restaurant has bar seating set around an open kitchen, so you can watch (and chat with) the chef preparing your food. But don't let the relaxed, friendly, and unstuffy atmosphere fool you; this is exceptional quality, fresh seafood cooked to perfection (or not cooked at all, in the case of the delicious oysters). Order from the catch-of-the-day specials pinned up above the bar, from the à la carte menu, or from the special oyster menu: it's just £1 a shuck every Friday between 4 and 5 pm.
19 The Upper, Royal Tunbridge Wells, Kent, TN2 5TN, England
This excellent bistro is popular with locals for a special-occasion dinner and with the pre-theater crowd, who enjoy the fixed-price early-bird menus. The food strikes a nice balance between hearty, traditional fare and contemporary stylings. The pre-theater menus, available before all performances at the Chichester Festival Theatre, are a good deal at £23.95 for two courses or £26.95 for three—especially considering mains alone normally cost between £20 and £30.
31 North St., Chichester, West Sussex, PO19 1LY, England
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