Time for Tea
Time for Tea Review
Tucked away from the busy harbor, this French-owned haven serves classic Gallic dishes and superlative baked goods. The onion or fish soups, cassoulet, and croque-monsieur are favorites. If you're looking for an afternoon pit stop, try the substantial, and very English, cream tea selection with homemade cakes and scones. A fixed-price dinner (£20 for two courses, £25 for three) is served on the third Friday and Saturday of each month only.