The South Restaurants



Chesil Rectory

Chesil Rectory Review

The timbered and gabled building may be Old English–it dates back to the mid-15th century–but the cuisine is modern British, using locally sourced ingredients. Dishes might include venison carpaccio for a starter, followed by slow-cooked pork ribeye or oven-roasted halibut. Good-value fixed-price lunches and early-evening dinners are available. Service and the heritage charm of the surroundings enhance the quality of the food.

Updated: 06-10-2013

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