The South Restaurants



Chesil Rectory

Chesil Rectory Review

The timbered and gabled building may be Old English–it dates back to the mid-15th century–but the cuisine is modern British, using locally sourced ingredients. Dishes might include venison carpaccio for a starter, followed by slow-cooked pork ribeye or oven-roasted halibut. Good-value fixed-price lunches and early-evening dinners are available. Service and the heritage charm of the surroundings enhance the quality of the food.

Updated: 06-10-2013

Fodorite Reviews

Be the first to review this property


Travel Deals in The South

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories