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In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine lik
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-g
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a t
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine like a king on New Forest's renowned venison. Hampshire is noted for its pig and sheep farming, and you might zero in on pork and lamb dishes on local restaurant menus. The region places a strong emphasis on seasonal produce, so venison, for example, is best between September and February.
Tucked away from the busy harbor, this French-owned local favorite serves classic Gallic dishes such as onion soup, eggs Benedict, and croque monsieur, plus simple seafood dishes like king prawns in garlic butter. If you're looking for an afternoon pit stop, try the substantial, and very English, cream tea selection and other superlative baked goods. A set-menu pop-up supper club serves dishes like pork fillet braised in Chablis with prunes on the third Friday and Saturday of each month and books up fast.
Whether you're in the mood for a traditional Sunday roast or a steak pie with beer gravy and a puff pastry top, this welcoming pub-restaurant with great views over the harbor specializes in a well-executed, modern approach to classic British pub fare. Service is attentive and friendly, and there's an excellent selection of beers and ales.
Custom House Quay, Weymouth, Dorset, DT4 8BE, England
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