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In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine lik
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-g
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a t
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine like a king on New Forest's renowned venison. Hampshire is noted for its pig and sheep farming, and you might zero in on pork and lamb dishes on local restaurant menus. The region places a strong emphasis on seasonal produce, so venison, for example, is best between September and February.
The funkier sister of glamorous Lime Wood, this New Forest "restaurant with rooms" is a local favorite that puts the emphasis on local (with all ingredients sourced within 25 miles if not the restaurant's own kitchen garden) and seasonality. Lunch and dinner are served in a large Victorian greenhouse overlooking the lawns, and the twice-daily changing menu may include dishes like an Isle of Wight eggplant with Romano peppers or a whole Poole sea bass. You may also accompany the "staff forager" on expeditions to find shellfish or edible flora like wild garlic and berries. Overnight in one of the 26 comfortable rooms in the main building (an 18th-century former royal hunting lodge) or the converted stable block. All combine a slightly retro, shabby-chic style with modern bathrooms.
Beaulieu Rd., Brockenhurst, Hampshire, SO42 7QL, England
This small but acclaimed seafood restaurant attached to a fishmongers' specializes in innovative fish cuisine using the freshest ingredients. Options change daily but might include dishes like roast Devon hake with chorizo, parsnip, and wild garlic or sea-cured mackerel with puffed rice, kombu, and ponzu sauce. There are three set-price dinner menus, ranging from four-course (£55) to 8-course (£95), and three at lunch, starting at £23 for two courses. There are only 10 tables so reservations are recommended.
98 High St., Lyndhurst, Hampshire, SO41 0QE, England
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