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In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine lik
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-g
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a t
In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine like a king on New Forest's renowned venison. Hampshire is noted for its pig and sheep farming, and you might zero in on pork and lamb dishes on local restaurant menus. The region places a strong emphasis on seasonal produce, so venison, for example, is best between September and February.
This coastal outpost of one of London's trendiest restaurants combines stunning views overlooking the Cobb with the celebrity-chef's trademark high standards and originality. The menu changes twice daily, but the focus is always on simply cooked and beautifully presented seafood, including Korean fried monkfish cheeks, grilled sole on the bone, and, of course, local oysters. There's a limited vegetarian menu, but the dessert menu is extensive, with dishes like Peruvian chocolate mousse with honeycomb. Book well ahead to sit by the floor-to-ceiling windows overlooking the coast, on the small terrace, or at the Kitchen Table, where you can watch the chefs at work.
This cozy, child-and-dog-friendly restaurant in a 17th-century building at the bottom of Lyme Regis's main street makes a great spot for a light lunch or a cream tea with views over the bay. Apart from hot drinks and sandwiches (including fresh crab), you can order more substantial dishes like homemade beef lasagna.
5–6 Broad St., Lyme Regis, Dorset, DT7 3QD, England
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