Fodor's Expert Review 21

A Newcastle classic, this sleek, modern bistro is a local favorite for romantic dinners as the crisp white table linens and mix-and-matched light fixtures lend it an upmarket but quirky look. The menu focuses on contemporary, flavorful versions of classic British food using local ingredients, from Lindisfarne oysters (served natural with shallot vinegar and lemon as sashimi or as crispy tempura) to Northumbrian roe deer venison (served as medallions with cherries, walnuts, and pistachios).