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Fodor's England 2014
Glass House Review
A converted medieval mill with a working waterwheel is an atmospheric setting for this restaurant serving Modern British cuisine. Despite the name, wood predominates, with huge, thick beams and an open fire. Look for an international twist in dishes such as chicken liver parfait with toasted brioche or braised lamb with potatoes. You can have an elegant dinner, a good value lunch, or just sip a cappuccino in the courtyard beside the stream.
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