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Fodor's England 2014
Quince & Medlar
Quince & Medlar Review
Sophisticated and imaginative vegetarian cuisine, served by candlelight, is the specialty at this refined, wood-paneled Georgian town house. You'll probably be offered a drink in the sitting room before being called to your table; you choose from at least six main courses, such as smoked Cumberland cheese and mushroom roulade, all served with seasonal vegetables. Delicious desserts may include Cointreau and chocolate orange terrine and crunchy cinnamon rhubarb.
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