Fodor's Expert Review The Jumble Room

A small stone building dating to the 18th century, Grasmere's first shop is now a quirky, family-run restaurant. The food is an eclectic mix of international and traditional British; think porcini mushroom arancini, beetroot and pumpkin ravioli, or Lebanese chicken with clementine and fennel. A dedicated local fan base means the place always buzzes, and the owners' enthusiasm is contagious.