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Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty fare often makes use of local ingredients such as Herdwick lamb
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty far
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international inf
Lakeland restaurants increasingly reflect a growing British awareness of good food. Local sourcing and international influences are common, and even old Cumberland favorites are being creatively reinvented. Pub dining in the Lake District can be excellent—the hearty fare often makes use of local ingredients such as Herdwick lamb, and real ales are a good accompaniment. If you're going walking, ask your hotel or B&B about making you a packed lunch. Some local delicatessens also offer this service.
Billing itself as "Vegeterranean" to reflect its Mediterranean culinary influences, Fellinis is one of Cumbria's finest foodie destinations and a particular treat for vegetarians. Upstairs is a plush studio cinema screening art-house releases, while downstairs the restaurant rustles up sumptuous concoctions for a sophisticated crowd. The large, open dining room has soft seating, bold patterns, oversize lamp shades, and a chill, jazzy soundtrack. White tablecloths, contemporary art, and fresh flowers enhance the modern sensibility. Service is attentive without being fussy. Sister property Zeffirellis, a 5-minute walk away on Compston Street, also offers a fine-dining-and-cinema combination with a jazz bar to boot.
The quality of locally sourced and foraged food has been raised to a new level by this Michelin-starred restaurant, which, together with the Lake Road Kitchen, has given Ambleside unexpected status on the British gastro map. Chef Ryan Blackburn has created a menu anchored to Cumbrian traditions but at the same time mouthwateringly creative and contemporary. Look for hand-dived scallops with pumpkin, braised daube of beef with smoked celeriac, and Cumbrian gingerbread with rhubarb soufflé. The restaurant has an unprepossessing setting, down steps in a dim room, but there's history in the whitewashed, rough-hewn walls: Wordsworth once worked here as "Distributer of Stamps.” A tasting menu is also available at lunch and dinner.
At the more casual and affordable sister restaurant of the Old Stamp House, head chef Dan Hopkins and his team create seasonal menus inspired by the Cumbrian landscape, sourcing their ingredients from small artisan producers. The lunchtime set menu is a particularly good value at £27.50 for two courses.
3/4 Cheapside, Ambleside, Cumbria, LA22 0AB, England
Cuttlefish shells piled in the window and a Nordic-style wood-paneled interior give a clue as to the culinary style of Lake Road Kitchen, quite possibly the most awarded restaurant in Ambleside. About 80% of everything green on the menu is foraged; the remainder comes from the highest-quality, mainly local suppliers. Every dish is creatively conceived and expertly put together, creating food of the highest order. There are two set menus (eight and twelve courses) each night, or a shortened five course menu. Wine pairings are available and they can cater to most dietary preferences. Reservations are essential as there are just nine tables.
Matthew Colley is a charismatic chef who opened his own restaurant in 2001 to serve "retro classic" dishes to hungry Lake District walkers. He's passionate about local, artisanal produce and makes almost everything from scratch, including his own Cumbrian sausages. The early evening set menu is an exceptionally good value (three courses for £25 if you order before 7 pm); opt for the creamy deep-fried brie, the Pollo Marsala with shallots, and whatever the special dessert of the day is. The atmosphere is warm, leaning towards lively on the weekends, and families are welcome. There's a separate children's menu.
Compston Rd., Ambleside, Cumbria, LA22 9DJ, England
Hidden away up a winding lane past the old mill waterwheel, homey Rattle Ghyll is a deservedly popular little café serving great housemade cakes, soups, sandwiches, and salads. The tasting plate of cakes is an especially good option. Local art hangs on the berry-red walls, and old exposed beams give the place extra atmosphere. It's child-friendly, with books to read, and there are seats outside above the stream for good weather. Head to their deli and shop for local produce, an eco-conscious refill station, and coffee from regional roasteries.
Situated in Ambleside’s old mill yard, the Tap Yard serves craft beers fresh from the tanks. It's a lively spot in the evenings, popular with locals as well as visitors, and there's a wide menu of wood-fired pizzas, gourmet burgers, and antipasti to share. Dogs are welcome, and there's a separate children's menu.
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