Stratford-upon-Avon and the Heart of England Restaurants




Pushkar Review

A vogueish dining room is the perfect setting for the inventive Punjabi cuisine at this popular curry palace and cocktail bar on bustling Broad Street. Try seared fillet of sea bass on a bed of spiced mash with mango, ginger, and coconut, or perhaps the slow-braised lamb with spinach, garlic, and cumin, and you'll find out why Pushkar is a rich part of the superb Birmingham curry scene.

Updated: 06-12-2013

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