Stratford-upon-Avon and the Heart of England Restaurants



Love's Review

Overlooking a spruced-up stretch of canal bobbing with barges, this contemporary eatery takes you on an imaginative journey through the British culinary landscape. Chef Steve Love accompanies his Herefordshire slow cooked ox's cheek with crispy tongue and pickled carrots, while his fillet of Cornish hake comes with charred broccoli and lemongrass cream. All menus are fixed-price; the tasting menu is £75.

    Restaurant Details

  • Closed Sun. and Mon.
Updated: 05-29-2014

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