Family-run, this Italian restaurant takes a respectable, old-fashioned approach to service. Upon arrival, sip an aperitif in the lounge before you're escorted to your table for a silver-service, white-tablecloth meal. The menu of traditional favorites is cooked from family recipes, and includes a starter of baby roasted peppers stuffed with ricotta cheese, and main dishes of deep-fried calamari or black linguine with crab and scallops. There's also a hearty risotto of the day. Pretheater dinners are a good value.
View deals in Stratford-upon-Avon and the Heart of England for vacation packages, hotels, airfare, and more from our partners!More