Stratford-upon-Avon and the Heart of England Restaurants

Chez Jules

Chez Jules Review

Once a fire station, this bustling bistro is now unashamedly French and rustic, with red-and-white-check tablecloths and a menu chalked up on the blackboard. Start perhaps with a tomato tarte tatin, and then follow with poached trout fillet with a sauce of white-wine and blue-cheese, or rabbit stew with truffle-infused dumplings.

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