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Fodor's England 2014
Chez Jules Review
Once a fire station, this bustling bistro is now unashamedly French and rustic, with red-and-white-check tablecloths and a menu chalked up on the blackboard. Start perhaps with a chicken liver parfait, followed by grilled sea bass with warm artichoke and pea salad, or perhaps a classic rib-eye steak. The two course early-bird menu is great value at £12.
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