Albion

Albion Review

You feel as if you're stepping back in time at this Victorian pub; the posters, advertisements, flags, and curios tell you the idiosyncratic landlord keeps it as it would have been during World War I. The candlelit restaurant forms one of the three snug rooms and, unsurprisingly, serves up traditional fare such as corned beef hash, Staffordshire oatcakes, and gammon (thick-sliced ham) with pease pudding. You can stay overnight here as well.