Restaurant Severn Review
This discreet restaurant, set back from the main road in the center of Ironbridge, delivers fine-quality food prepared with care and attention. Chefs Beb and Eric Bruce prepares delicious fixed-price dinner menus of classic English fare with ingredients from their own smallholding; options include fillets of sole and sea bass in a sorrel and vermouth sauce, and Welsh lamb with Dauphinoise and mint sauce. You can round off the meal with a lemon meringue cheesecake with lavender and honey ice cream, or a platter of traditional British cheeses.
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