Stratford-upon-Avon and the Heart of England Restaurants

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La Bécasse

Venison and Parsnip with Blackberry and Chocolate sauce

La Bécasse Review

Dip into the past—the intimate building dates to 1349, the warm oak paneling merely to the 17th century—as you savor a fixed-price menu (£54–£65) of French food with hints of the English heartland. Rose-color glass chargers on crisp white table linens set the tone for such dishes as wild boar bourguignon, and bream with an orange-soy glaze. Vegetarians are well served with a separate menu. The three course lunch menu is a great value at £30. Reservations are essential on weekends.

    Restaurant Details

  • Closed Mon. No dinner Sun. No lunch Tues.
Updated: 05-29-2014

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