Choose between the conservatory with garden views or the inner dining space of this elegant and gleaming Georgian villa known for French-influenced cuisine. Either way, the light and immaculate surroundings and assured and welcoming service make it easy to savor specialties such as duck with date and lemon puree, or pinenut-encrusted cod served with potato terrine. There are four luxurious themed guest rooms for those who wish to stray no farther, and a cooking school. It's a mile south of the city center.
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