You are encouraged to share the creative Thai dishes sold by "bytes" (small plates and larger portions) at this chic and contemporary restaurant. The green and red curries are favorites, especially the chicken or lamb Masaman curry. Also consider the prawn-and-coriander dumplings on lemongrass. If you're not big on making decisions, the set menus are perfect. The service is always courteous, and the art that peppers the walls is for sale.