Fodor's Expert Review Sorrento

Family run, this Italian restaurant takes a respectable, old-fashioned approach to service. The menu of traditional favorites is cooked from family recipes and includes main dishes such as veal sirloin grilled with rosemary and garlic butter and black linguine with crab-claw meat and scallops. There’s also a hearty risotto of the day. Upon arrival, sip an aperitif in the lounge before being escorted to your table for a silver-service, white-tablecloth meal. Pre-theater dinners are good value.