Named for its noted chef, this Michelin-starred restaurant has a sophisticated panache and prices to match. Expect the seasonal but not the usual, including named dishes: Herdwick is spring lamb with asparagus and spearmint peas, while Caramélia is a dessert of chocolate caramel, torched banana, and spiced rum. There's a fixed-price dinner (£75) as well as a daily tasting menu (£99). The huge wine cellar has more than a thousand bins. Reservations are essential on weekends, and children must be at least 12.