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Goodman

Goodman Review

This Manhattan-themed, Mayfair-based upmarket steakhouse, named after Chicago jazz legend Benny Goodman, has everyone in agreement—these are some of the best steaks in town. USDA-certified, 150-day corn-fed and dry-aged Black Angus T-bones, rib-eye, Porterhouse, and New York sirloin steaks compete for taste and tenderness with heavily-marbled grass-fed prime cuts from Devon, Scotland, and Ireland. There's token Russian sweet herring, lobster bisque, beef carpaccio, and Caesar salad, but everyone here's got only one thing on their mind: the sizzling 250–400g charcoal Josper grilled steaks, which come with lobster tails or fried foie gras, truffles, or chips and creamed spinach, plus pepper, Béarnaise, or Stilton sauces.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Sun.
Updated: 03-06-2014

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