Fodor's Expert Review Wiltons
$$$$
St. James's
British
Lords, ladies, and other assorted aristocrats blow the family bank at this Edwardian bastion of traditional English fine dining on Jermyn Street (the place first opened near the Haymarket as a shellfish stall in 1742). Posh patrons tend to order half a dozen oysters, followed by grilled Dover sole, Blythburgh pork from the carving trolley, or fabulous native game, such as roast partridge, grouse, or teal. There is also soft herring roe on toast, plus pleasing desserts like Peach Melba or sherry trifle.
Quick Facts
Known For:
- Traditional English dining focused on shellfish and game
- Waiter service that would put Jeeves to shame
- Bordeaux-heavy wine menu
Restaurant Details:
Rate Includes: Closed Sun. and bank holidays. No lunch Sat., Reservations essential, Jackets encouraged; no sneakers, open-toe shoes, sportswear or short-sleeve tops
