Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

London Restaurants


  • 2–4 Boundary St. Map It
  • The City
  • Fodor's Choice

Updated 03/06/2014

Fodor's Review

Restaurateur and design-guru Sir Terence Conran scores a bull's-eye at Boundary at this eponymous boutique hotel and foodie complex in über-trendy Hoxton/Shoreditch. A theatrically glass-fronted open kitchen, sparkly lighting, smart acoustics, and plush red-and-blue upholstered throne-like seats, make this swanky, chic, and gayly carpeted modern French basement brasserie the glamorati's East End dining destination of choice. The menu's a wish list of crowd-pleasers designed

to impress: classics like twice-baked soufflé Suisse, lobster Thermidor, cod cassoulet, pigeon pot-au-feu, and red wine-heavy bœuf Bordelaise are all big and brassy, and are well served by timeless sides like Dauphinois potatoes or cauliflower gratin. Desserts like lemon tarte au citron or cherry clafoutis bake are impossiby tasty and fairly priced, and look out, too, for the £19.50 or £24.50 prix fixe deals.

Read More

Restaurant Information


2–4 Boundary St., (entrance at 9 Redchurch St.), London, E2 7DD, England

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch Mon.
  • Reservations essential

Updated 03/06/2014


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in London

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?