Tucked in an alleyway off New Bond Street, the delightful La Petite Maison boasts an impressively well-sourced French Mediterranean, Côte d'Azur, Liguria, and Provençale menu. Try figure-friendly broad bean and Pecorino salad, soft Burrata cheese with sweet Datterini-tomato-and-basil spread, or aromatic baked turbot with artichokes, chorizo, five spices, and goopy white wine sauce. Based on the Southern Med style of the original La Petite Maison in Nice in the south
of France, dishes come to the table as they're ready. More rosé, anyone?