Home Destinations Europe England London Restaurants St. John

St. John Review

Read our London restaurant reviews. Or post your own.

• Overview
• Places to Explore
• Sights
• Restaurants
• Hotels
• Entertainment
• Shopping
• Features
• Fodor's Choice
• Deals
• Guidebooks

Fodor's London 2010

Fodor's London's 25 Best, 8th Edition

Fodor's See It London, 3rd Edition

Fodor's Around London with Kids, 3rd Edition

Fodor's Exploring London, 7th Edition

Fodor's England 2010

Fodor's Great Britain, 36th Edition

Fodor's See It Britain, 3rd Edition

St. John

Reservations by

Fodor's Review:

Fans travel the globe for Fergus Henderson's ultra-British cooking at this stark-white converted smokehouse in Clerkenwell. His chutzpah is galling: one appetizer is pigskin, and others, like ox heart, pig's tongue, gizzard, or pig nose and tail, are marginally less extreme. Dishes from bone marrow and parsley, or chitterlings and dandelion appear stark on the plate but arrive with aplomb. Expect an all-French wine list, plus malmseys and port. Finish with rhubarb trifle and Eccles cakes.

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip

• Flooding in the UK Lake District and Ireland
  25 responses; most recent on 11/26/2009 at 06:08 AM
• Manchester, Oxford, Cambridge, Bath, Salisbury... Where should I visit?
  11 responses; most recent on 11/26/2009 at 04:22 AM
• Recommendations for room near LHR (for early morning departure)
  7 responses; most recent on 11/26/2009 at 03:24 AM

Expert Advice on Taking Better Travel Photos

Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.