A boho-chic gastropub, the Cow comprises a faux-Dublin '50s backroom saloon bar that serves Fines de Claires oysters, seafood platters, whelks and winkles, and Dorset crab. Upstairs the chef whips up Brit specialties like Welsh lamb cutlets, English summer salad, black bream, and sea trout and shrimp. Post-recession ex-millionaire Notting Hill locals love the house special in the packed bar: draft Guinness with a pint of prawns and mayonnaise.
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