Ubiquitous chef Ramsay—of Hell's Kitchen fame—whips up a heavenly storm of white beans, lobster, foie gras, and shaved truffles at London's most garlanded restaurant in Chelsea. He's one of Britain's finest chefs, and wins the highest accolades here with French classics, where tables are booked months in advance. Splurge on seven courses for £120; dance through a three-course dinner for £85; or shuffle through a £40 three-course lunch.
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