Restaurant Gordon Ramsay

Restaurant Gordon Ramsay Review

Modest Gordon Ramsay protégée and head chef Clare Smyth wins 3-stars and the highest Michelin award in London at this special-occasion show stopper near Chelsea Embankment. It's mighty hard to book a table at anything like short notice, so if you do bag a seat you'd be slightly mad not to splurge on the £120 seven-course tasting menu, where you'll experience divine dishes like lobster ravioli with chervil sauce, Bresse pigeon with date and polenta, and Cornish turbot with girolles, followed perhaps by a dessert of Agen prune crème brûlée. There's an incoming battalion of amuse bouche at every meal, service is neat and tidy, and the wine list goes on forever.