Art deco prints and awesome stained-glass windows of cycling Michelin men set the tone at this former tire showroom and smooth-running London showpiece. Chef Matthew Harris cooks with Euro-Brit flair. Try calves' brains, escargot, risotto, braised veal, Pyrenean lamb, or tripe (just as it ought to be cooked). The £29.50 fixed-price lunch menu is money well spent, especially on Sunday.
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