This converted 1911 Michelin tire showroom, adorned with awesome stained glass and art deco prints, remains a smooth-running, London showpiece. Chef Matthew Harris cooks with Euro-Brit flair. Try calves' brains, any risotto, Pyrenean lamb with garlic and gravy, or tripe (just as it ought to be cooked). The £28.50 fixed-price lunch menu is money well spent, especially on Sunday.
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