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Food for Thought

Marakesh Tagine with a potato salad and lentil salad

Fodorite Reviews

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Food for Thought Review

Covent Garden's throwback 1970s-style subterranean vegetarian café has a cult vegan following, so be prepared to line up down the stairs onto Neal Street. You'll find cramped communal tables and a zingy daily changing menu of wholesome soups, salads, pulses, dhals, stews, quiches, stir fries, bakes, and casseroles—from mushroom Stroganoff to Rajistani red lentil curry. Wheat-free, gluten-free, nut-free, GM–free, free range, Fair Trade, vegan, and organic options are all usually available. Leave room for such desserts as their famous oat-based strawberry and banana "Scrunch." There's take-away and it's BYO, but note it's cash only and only open from noon until 8:30 pm Monday through Saturday, and from noon until 5:30 pm on Sundays.

    Restaurant Details

  • Reservations not accepted
  • No credit cards.
Updated: 03-06-2014

Fodorite Reviews

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