Romantics cherish this tiny, two-story 1871 French patisserie because nothing has changed in decades. The pastries and gooey cakes are delightful; the éclairs are stuffed with light cream, and the rich Black Forest gâteau is studded with Morello cherries. Run by legendary owner Michelle Wade, there are commendable savories and a cute tea services. For the sake of other customers, try not to drool on the window display.
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