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Maison Bertaux Review

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Maison Bertaux

Fodor's Review:

Romantics cherish this tiny, two-story 1871 French pâtisserie because nothing's changed in decades. The choux pastry and gooey cakes at this time-warp Soho institution are renowned; the chocolate éclairs, Black Forest gâteaux, and almond croissants are yummy as can be. Run by owner and Soho legend Michelle Wade, Maison Bertaux also does a cute tea service and tasty savories, like Dijon slice. Art exhibitions and a theater club are also known to pop up occasionally here.

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