The Square Review
Located off beautiful Berkeley Square, this restaurant is a long-standing haven for the titans of business who come for the showy wine list, the well-spaced linen-covered tables, and chef Philip Howard's sophisticated French haute cuisine. In season, you may find marvelously balanced wonders like Dorset crab lasagne with shellfish cappuccino, guinea fowl with truffles and Parmesan, or Lincolnshire hare with beetroot and creamed polenta. Impeccable desserts like Brillat-Savarin cheesecake or fig soufflé with fig leaf ice cream are so good that you're sure to return time and again.
View deals in London for vacation packages, hotels, airfare, and more from our partners!More