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Fodor's London 2014
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The Square Review
Located off historic, delightful Berkeley Square, The Square is a long-standing mecca for the titans of business, banking, and finance who come for the flawless service, the show-y wine list, the well-spaced tables, and lauded veteran chef Philip Howard's sophisticated but straight-up-and-no-messing modern French haute cuisine. In season, you may find Dorset crab lasagne, Guinea fowl with truffles, salsify and Parmesan, or monkish with glazed pig's trotter and Savoy cabbage. Impeccable desserts like Brillat-Savarin cheesecake with passion fruit or banana soufflé with rum and raisin ice cream are of such high quality and clean-cut precision that the corporate masters of the universe always return for more.
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