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Fodor's London 2014
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The Square Review
Located off historic, delightful Berkeley Square, The Square is a long-standing mecca for the titans of business, banking, and finance who come for the flawless service, the show-y wine list, the well-spaced tables, and lauded veteran chef Philip Howard's sophisticated but straight-up-and-no-messing modern French haute cuisine. In season, you may find Dorset crab lasagne, Guinea fowl with truffles, salsify and Parmesan, or monkish with glazed pig's trotter and Savoy cabbage. Impeccable desserts like Brillat-Savarin cheesecake with passion fruit or banana soufflé with rum and raisin ice cream are of such high quality and clean-cut precision that the corporate masters of the universe always return for more.
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First … thank you so much to all who helped with suggestions. Read more
We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
Hub and I are arriving in London on the Eurostar and need to get to Fleet River Bakery, near the Holburn tube stop. Read more
· News & Features
The new Rosewood London is London's latest luxury property, touting a hip twist on Edwardian style, complete ... Read more
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