The Greenhouse Review
Discreetly tucked away amid imposing redbrick Mayfair mansions and approached through a sumptuous tree-lined, spot-lit garden, this elegant ground floor dining salon attracts well-heeled aficionados of top-class French haute cuisine. Feast on intricately arranged foie gras with fennel pollen, wild turbot with braised carrot and ginger, or Galloway beef with garlic and mange tout. A suave crowd comes for the attentive and achingly smooth service, the soft lighting, the glassed-off private dining room, and the legendary 110-page wine list with over 2,000 bottles in all, including a Domaine de la Romanée-Conti 1929 from Burgundy (a cool £18,000) and a Château Lafite Rothschild 1870 1er Grand Cru Classé at a piffling £29,500.
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