Tucked amid Mayfair mansions and approached via a spot-lighted decked garden, this elegant salon is for aficionados of top-class French cuisine at any price. Sit by the garden windows and feast on Anjou pigeon and pomegranate, wild sea bass with razor clams, or Limousin veal with salsify. The epic, 90-page wine book has 2,000 bottles, including Château d'Yquem (1887-1990).
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