Mao paraphernalia decorates the walls of this handy Sichuan café on a busy side street in Chinatown. Baozi steamed buns—pork and onion or shrimp and radish—are house specials (£1.20), and there's dragon wonton broth or Chengdu pork dumplings with chili oil (£5.20). Try "ginger juice" spinach (£4), or "peace and happiness" noodle soup, topped with duck, garlic, and Chinese toon tree shoots (£6.10). Tables are cramped, and service is bang, bang, bang!
Visit the Travel Talk forums for help on planning your trip