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Fodor's London 2014
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Busaba Eathai Review
It's top Thai nosh for little moolah at this sleek and sultry modern Thai canteen in the heart of Soho. Fitted with dark-wood bench seats and hardwood tables, this flagship restaurant has communal dining, rapid service, low-lighting, and often fast-moving queues out front. Pour yourself a lemongrass tea, then try ginger beef with Thai pepper, classic crunchy green papaya salad, chicken with shiitake mushrooms, jungle curry, vermicelli with prawns, squid, and scallops, or other tasty winners. You'll escape for about £15 a head, and all in all, this makes for a top-value tummy-filler and a fine pit-stop during a West End shopping safari.
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