Ottolenghi

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Ottolenghi Review

Mesmerizing meringue-rich foodie window displays and a funky modern all-white interior characterize this flagship North African and Mediterranean deli/bakery/café set in Islington's main Upper Street drag. Sit at shared tables and dig into exceptionally tasty—and healthy—dishes like roast sweet potato with burnt aubergine and pomegranate, lamb cutlets with okra, Tunisian harissa-spiced chicken, and golden beetroot, red cabbage and sour cream, along with cult Ottolenghi salads, savories, soups, pastries, and artisanal cakes. Go home with a take-out chocolate meringue, roasted plum and quince tart with yogurt, cream, and pistachios, and maybe pick up Ottolenghi's amazing cookbook, Plenty, on the way out, too.