The Cow Review
Crowds head to this chic mix of fun, haute food, and friendly, retro style for Guinness and oysters, either enjoying them in the unpretentious downstairs bar or the upstairs more formal restaurant. The food is excellent, if pricey for pub grub, with lots of seafood and steaks (and sometimes a mix, as in the smoked eel with mash and bacon). The atmosphere? Always warm, welcoming, and buzzing.