Creamy fish pie or half a dozen oysters at the marble-top counter is the way to do it at Bentley's, Piccadilly's top oyster bar. Irish chef Richard Corrigan's classic old-school seafood institution has expert service, a clubby atmosphere, and high-quality dishes from the sea—Atlantic prawns, Cornish mussels, cured herring, and smoked haddock are all fine and dandy. Tip: keep Bentley's up your sleeve pre- and post-theater for shows on nearby Shaftesbury Avenue.
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